Hell’s Kitchen is a cooking competition between professional chefs. Michelin stars-winner chef Carlo Cracco leads two teams of professional chefs (usually divided into a male and a female team) to make sure they deliver the best service possible. The studio serves as a restaurant for plenty of guests and chef Cracco makes sure that the high standards are maintained throughout the various challenges and services. Every episode, at least one cook leaves the competition, until only one remains to claim a job in a very important restaurant in Italy.